Skip Navigation


MBE Advance Access originally published online on February 20, 2009
Molecular Biology and Evolution 2009 26(5):1155-1161; doi:10.1093/molbev/msp031
This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Supplementary Data
Right arrow All Versions of this Article:
26/5/1155    most recent
msp031v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Add to My Personal Archive
Right arrow Download to citation manager
Right arrowRequest Permissions
Google Scholar
Right arrow Articles by Conant, G. C.
Right arrow Articles by Stadler, P. F.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Conant, G. C.
Right arrow Articles by Stadler, P. F.
Social Bookmarking
 Add to CiteULike   Add to Connotea   Add to Del.icio.us  
What's this?

© The Author 2009. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org

Research Articles

Solvent Exposure Imparts Similar Selective Pressures across a Range of Yeast Proteins

Gavin C. Conant* and Peter F. Stadler{dagger},{ddagger},§,||

* Division of Animal Sciences and Informatics Institute, University of Missouri-Columbia
{dagger} Bioinformatics Group, Department of Computer Science and Interdisciplinary Center for Bioinformatics, University of Leipzig, Leipzig, Germany
{ddagger} RNomics Group, Fraunhofer Institute for Cell Therapy and Immunology, Leipzig, Germany
§ Institute for Theoretical Chemistry, University of Vienna, Vienna, Austria
|| Santa Fe Institute

E-mail: conantg{at}missouri.edu.

Accepted for publication February 16, 2009.

We study how an amino acid residue's solvent exposure influences its propensity for substitution by analyzing multiple alignments of 61 yeast genes for which the crystal structure is known. We find that the selective constraint on the interior residues is on average 10 times that of residues on the surface. Surprisingly, there is no correlation between the overall selective constraint observed for a protein alignment and the ratio of constraints on interior and surface residues. By modeling the selective constraint on several amino acid properties, we show that although residue volume and hydropathy are strongly conserved across most alignments, there is little variation in interior versus surface conservation for these two properties. By contrast, residue charge (isoelectric point) is less generally conserved when considering the protein as a whole but shows a strong constraint against the introduction of charged residues into the protein interior.

Key Words: amino acid substitution • evolutionary models • protein structure


Jeffrey Thorne, Associate Editor


Add to CiteULike CiteULike   Add to Connotea Connotea   Add to Del.icio.us Del.icio.us    What's this?


This article has been cited by other articles:


Home page
Mol Biol EvolHome page
E. A. Franzosa and Y. Xia
Structural Determinants of Protein Evolution Are Context-Sensitive at the Residue Level
Mol. Biol. Evol., October 1, 2009; 26(10): 2387 - 2395.
[Abstract] [Full Text] [PDF]



Disclaimer: Please note that abstracts for content published before 1996 were created through digital scanning and may therefore not exactly replicate the text of the original print issues. All efforts have been made to ensure accuracy, but the Publisher will not be held responsible for any remaining inaccuracies. If you require any further clarification, please contact our Customer Services Department.