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MBE Advance Access originally published online on September 14, 2005
Molecular Biology and Evolution 2006 23(1):203-211; doi:10.1093/molbev/msj023
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© The Author 2005. Published by Oxford University Press on behalf of the Society for Molecular Biology and Evolution. All rights reserved. For permissions, please e-mail: journals.permissions@oxfordjournals.org

Research Article

Inferring Parameters Shaping Amino Acid Usage in Prokaryotic Genomes via Bayesian MCMC Methods

Hugo Naya*,{dagger},{ddagger}, Daniel Gianola{ddagger}, Héctor Romero*,§, Jorge I. Urioste{dagger} and Héctor Musto*

* Laboratorio de Organización y Evolución del Genoma, Departamento de Biología Celular y Molecular, Facultad de Ciencias, Montevideo, Uruguay; {dagger} Departamento de Producción Animal y Pasturas, Facultad de Agronomía, Montevideo, Uruguay; {ddagger} Department of Animal Sciences, University of Wisconsin–Madison; and § Escuela Universitaria de Tecnología Médica, Facultad de Medicina, Montevideo, Uruguay

E-mail: hnaya{at}fcien.edu.uy.

Molar content of guanine plus cytosine (G + C) and optimal growth temperature (OGT) are main factors characterizing the frequency distribution of amino acids in prokaryotes. Previous work, using multivariate exploratory methods, has emphasized ascertainment of biological factors underlying variability between genomes, but the strength of each identified factor on amino acid content has not been quantified. We combine the flexibility of the phylogenetic mixed model (PMM) with the power of Bayesian inference via Markov Chain Monte Carlo (MCMC) methods, to obtain a novel evolutionary picture of amino acid usage in prokaryotic genomes. We implement a Bayesian PMM which incorporates the feature that evolutionary history makes observed data interdependent. As in previous studies with PMM, we present a variance partition; however, attention is also given to the posterior distribution of "systematic effects" that may shed light about the relative importance of and relationships between evolutionary forces acting at the genomic level. In particular, we analyzed influences of G + C, OGT, and respiratory metabolism. Estimates of G + C effects were significant for amino acids coded by G + C or molar content of adenine plus thymine (A + T) in first and second bases. OGT had an important effect on 12 amino acids, probably reflecting complex patterns of protein modifications, to cope with varying environments. The effect of respiratory metabolism was less clear, probably due to the already reported association of G + C with aerobic metabolism. A "heritability" parameter was always high and significant, reinforcing the importance of accommodating phylogenetic relationships in these analyses. "Heritable" component correlations displayed a pattern that tended to cluster "pure" G + C (A + T) in first and second codon positions, suggesting an inherited departure from linear regression on G + C.

Key Words: Bayesian methods • MCMC • amino acid usage • genome evolution • linear models • GC content • optimal growth temperature


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