Molecular Biology and Evolution 17:301-308 (2000)
© 2000 Society for Molecular Biology and Evolution
Articles |
Solvent Accessibility and Purifying Selection Within Proteins of Escherichia coli and Salmonella enterica
Department of Organismic and Evolutionary Biology, Harvard University
The neutral theory of molecular evolution predicts that variation within species is inversely related to the strength of purifying selection, but the strength of purifying selection itself must be related to physical constraints imposed by protein folding and function. In this paper, we analyzed five enzymes for which polymorphic sequence variation within Escherichia coli and/or Salmonella enterica was available, along with a protein structure. Single and multivariate logistic regression models are presented that evaluate amino acid size, physicochemical properties, solvent accessibility, and secondary structure as predictors of polymorphism. A model that contains a positive coefficient of association between polymorphism and solvent accessibility and separate intercepts for each secondary-structure element is sufficient to explain the observed variation in polymorphism between sites. The model predicts an increase in the probability of amino acid polymorphism with increasing solvent accessibility for each protein regardless of physicochemical properties, secondary-structure element, or size of the amino acid. This result, when compared with the distribution of synonymous polymorphism, which shows no association with solvent accessibility, suggests a strong decrease in purifying selection with increasing solvent accessibility.
![]()
CiteULike
Connotea
Del.icio.us What's this?
This article has been cited by other articles:
![]() |
T. Zhou, M. Weems, and C. O. Wilke Translationally Optimal Codons Associate with Structurally Sensitive Sites in Proteins Mol. Biol. Evol., July 1, 2009; 26(7): 1571 - 1580. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. C. Conant and P. F. Stadler Solvent Exposure Imparts Similar Selective Pressures across a Range of Yeast Proteins Mol. Biol. Evol., May 1, 2009; 26(5): 1155 - 1161. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. A. Sawyer, J. Parsch, Z. Zhang, and D. L. Hartl Inaugural Article: Prevalence of positive selection among nearly neutral amino acid replacements in Drosophila PNAS, April 17, 2007; 104(16): 6504 - 6510. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y.-S. Lin, W.-L. Hsu, J.-K. Hwang, and W.-H. Li Proportion of Solvent-Exposed Amino Acids in a Protein and Rate of Protein Evolution Mol. Biol. Evol., April 1, 2007; 24(4): 1005 - 1011. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. S. Choi, E. J. Vallender, and B. T. Lahn Systematically Assessing the Influence of 3-Dimensional Structural Context on the Molecular Evolution of Mammalian Proteomes Mol. Biol. Evol., November 1, 2006; 23(11): 2131 - 2133. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. D. Bloom, D. A. Drummond, F. H. Arnold, and C. O. Wilke Structural Determinants of the Rate of Protein Evolution in Yeast Mol. Biol. Evol., September 1, 2006; 23(9): 1751 - 1761. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. W. Wheat, W. B. Watt, D. D. Pollock, and P. M. Schulte From DNA to Fitness Differences: Sequences and Structures of Adaptive Variants of Colias Phosphoglucose Isomerase (PGI) Mol. Biol. Evol., March 1, 2006; 23(3): 499 - 512. [Abstract] [Full Text] [PDF] |
||||
![]() |
Y. Y. Tseng and J. Liang Estimation of Amino Acid Residue Substitution Rates at Local Spatial Regions and Application in Protein Function Inference: A Bayesian Monte Carlo Approach Mol. Biol. Evol., February 1, 2006; 23(2): 421 - 436. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. Tang, G. J. Wyckoff, J. Lu, and C.-I Wu A Universal Evolutionary Index for Amino Acid Changes Mol. Biol. Evol., August 1, 2004; 21(8): 1548 - 1556. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. M. Dean, C. Neuhauser, E. Grenier, and G. B. Golding The Pattern of Amino Acid Replacements in {alpha}/{beta}-Barrels Mol. Biol. Evol., November 1, 2002; 19(11): 1846 - 1864. [Abstract] [Full Text] [PDF] |
||||

